Magnesol

Ease, cost-effectiveness and delicious flavorful results are the main reasons why deep-frying is by far the most popular method of cooking in the food service industry.

For years, food service operators have searched for an economical and effective way to slow the degradation of fats and oils to extend their usable life. Understanding what causes shortening degradation and how to slow down the degradation process has resulted in the development of the most effective shortening management program to date.

Only the MAGNESOL® XL "Shortening Saver" System offers a complete and effective program for shortening care. MAGNESOL® XL keeps shortening clean and free from impurities, which reduces the build-up of off-flavor, off-odors and color in used shortening. Shortening retains its fresh quality, lasts longer and fried products are always light, crisp and golden delicious.

Whether your fried foods produce a heavy crumb load or just really tear up your frying oil, the powerful MAGNUM Shortening filter can be custom tailored to get the most from your frying oil.

Whether your fried foods produce a heavy crumb load or just really tear up your frying oil, the powerful Low-Boy Shortening Filter can be custom tailored to get the most from your frying oil.